Creamy Garlic Mushroom Pasta

Indulge in this delicious Creamy Garlic Mushroom Pasta, a delightful blend of pasta, mushrooms, garlic, and fresh spinach, enriched with a creamy sauce that makes it a must-try dish for pasta lovers.

Ingredients:

• 200g pasta
• 150g mushrooms
• 2 cloves garlic
• 100g spinach
• 200ml cream
• 50g cheese
• salt to taste
• pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat some butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms to the pan and cook until they release moisture and start to brown.
4. Stir in the fresh spinach and cook until wilted.
5. Pour in the cream and bring to a simmer, stirring continuously to combine.
6. Add the cooked pasta to the pan and toss to coat in the sauce. If the sauce is too thick, add a little pasta water to adjust.
7. Season with salt and pepper to taste, then finish with grated cheese on top.

Summary:

• Calories: 650 calories
• Fat: 30g
• Protein: 20g
• Carbs: 75g
• Potassium: 450mg
• Magnesium: 30mg