Creamy Garlic Mushroom Pasta

A delicious and creamy garlic mushroom pasta that's easy to make and packed with flavor. Perfect for a cozy dinner!

Ingredients:

• 250g pasta
• 200g mushrooms
• 4 cloves garlic
• 200ml cream
• 50g cheese
• 1 onion
• 2 tbsp butter

Instructions:

1. Cook the pasta according to package instructions until al dente.
2. In a skillet, melt the butter over medium heat. Add chopped onions and minced garlic, sauté until translucent.
3. Add sliced mushrooms to the skillet and cook until golden brown.
4. Pour in the cream and bring to a simmer. Stir in grated cheese until melted and combined.
5. Combine the cooked pasta with the creamy mushroom sauce, mixing well to coat the pasta evenly.
6. Serve hot, garnished with additional cheese if desired.

Summary:

• Calories: 620 kcal
• Fat: 30 g
• Protein: 18 g
• Carbs: 72 g
• Potassium: 500 mg
• Magnesium: 40 mg