Creamy Garlic Mushroom Pasta

A delicious and creamy garlic mushroom pasta dish, perfect for a comforting dinner. Made with fresh ingredients and simple steps, it's a quick meal that doesn't skimp on flavor.

Ingredients:

• 200g pasta
• 150g mushrooms
• 2 cloves garlic
• 100g cream
• 50g cheese
• 1 medium onion
• 50g spinach
• 2 tbsp butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
3. Add sliced mushrooms to the skillet and cook until browned.
4. Stir in the cream and let it simmer for a few minutes until slightly thickened.
5. Add the cooked pasta and spinach to the mushrooms and cream mixture, tossing everything together to coat.
6. Finish with grated cheese, salt, and pepper to taste. Serve hot.

Summary:

• Calories: 550 kcal
• Fat: 25 g
• Protein: 18 g
• Carbs: 60 g
• Potassium: 500 mg
• Magnesium: 30 mg