Creamy Garlic Chicken with Spinach and Mushrooms

A delicious and creamy garlic chicken dish cooked with fresh spinach and mushrooms. This recipe is perfect for a cozy dinner, combining the rich flavors of chicken with the earthy taste of mushrooms and the freshness of spinach.

Ingredients:

• 400g chicken breast
• 200g mushrooms
• 150g spinach
• 4 cloves garlic
• 200ml cream
• 2 tablespoons butter
• salt to taste
• pepper to taste

Instructions:

1. Melt the butter in a large pan over medium heat.
2. Add the chopped garlic and sauté for about 1 minute until fragrant.
3. Slice the chicken breast into thin strips and add them to the pan, cooking until golden brown on all sides.
4. Add the sliced mushrooms to the pan and cook for 5-7 minutes until they are tender.
5. Pour in the cream and stir to combine, cooking for an additional 3-4 minutes to thicken the sauce.
6. Add the spinach and stir until wilted.
7. Season with salt and pepper to taste. Serve hot.

Summary:

• Calories: 550 kcal
• Fat: 40 g
• Protein: 40 g
• Carbs: 8 g
• Potassium: 700 mg
• Magnesium: 50 mg