Creamy Garlic Chicken with Spinach and Mushrooms

A delicious creamy garlic chicken dish, enriched with spinach and mushrooms, perfect for a comforting main course.

Ingredients:

• 500g chicken breast
• 200g mushrooms
• 150g spinach
• 2 cloves garlic
• 150ml cream
• 30g butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms and cook until they are golden brown.
4. Next, add the chicken breast pieces and season with salt and pepper.
5. Cook until the chicken is browned and cooked through, about 6-8 minutes per side.
6. Stir in the spinach until wilted, then pour in the cream and stir until well combined.
7. Let the mixture simmer for a few more minutes until slightly thickened.
8. Serve hot, garnished with fresh herbs if desired.

Summary:

• Calories: 680
• Fat: 50
• Protein: 45
• Carbs: 10
• Potassium: 700
• Magnesium: 40