Creamy Chicken and Spinach Pasta

Delight in this rich and creamy pasta dish featuring tender chicken and fresh spinach for a satisfying main course.

Ingredients:

• pasta
• chicken breast
• spinach
• cream
• garlic
• onion

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter or oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant.
3. Add the chicken breast, cut into bite-sized pieces. Cook until browned and cooked through.
4. Add the spinach to the skillet, stirring until wilted.
5. Pour in the cream and steep for a few minutes, allowing it to thicken slightly. You can adjust the consistency with more cream or some pasta water if desired.
6. Toss the cooked pasta into the skillet and mix everything until the pasta is well coated in the creamy sauce. Season with salt and pepper to taste.

Summary:

• Calories: 600 kcal
• Fat: 25 g
• Protein: 35 g
• Carbs: 50 g
• Potassium: 800 mg
• Magnesium: 70 mg