Colorful Vegetable Salad

A refreshing and vibrant salad made with a variety of fresh vegetables, perfect for a healthy meal or side dish.

Ingredients:

• 1 medium carrot, grated
• 1 cup spinach, chopped
• 1 cucumber, diced
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the grated carrot, chopped spinach, diced cucumber, and chopped bell pepper.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine all the ingredients.
4. Serve immediately, or chill in the refrigerator for 30 minutes before serving for a refreshing twist.

Summary:

• Calories: 150 kcal
• Fat: 10 g
• Protein: 4 g
• Carbs: 12 g
• Potassium: 300 mg
• Magnesium: 30 mg