Cheesy Vegetable Casserole

A hearty and delicious Cheesy Vegetable Casserole made with fresh vegetables and creamy cheese, perfect for a comforting meal.

Ingredients:

• 2 medium potatoes, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup shredded cheese
• 2 tablespoons butter
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, melt butter over medium heat. Add chopped onions and minced garlic, sauté until soft and translucent.
3. Add sliced potatoes and broccoli florets, cook for about 5-7 minutes, stirring occasionally.
4. In a bowl, combine milk, salt, and pepper. Mix well.
5. In a casserole dish, layer the sautéed vegetables, then pour the milk mixture over them.
6. Sprinkle shredded cheese on top of the vegetables.
7. Cover with foil and bake for about 30 minutes, then uncover and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.

Summary:

• Calories: 300 kcal
• Fat: 15 g
• Protein: 10 g
• Carbs:
• Potassium: 600 mg
• Magnesium: 50 mg