Cheesy Baked Chicken Drumsticks with Cherry Tomatoes

This recipe features succulent chicken drumsticks roasted to perfection with halved cherry tomatoes. Topped with your choice of melted cheese and seasoned with garlic, oregano, and paprika, this dish brings a delightful twist to a classic roast! Garnish with fresh basil for an added touch of flavor.

Ingredients:

• 6 chicken drumsticks
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Mix well.
3. Add the chicken drumsticks to the bowl, coating them evenly with the marinade. Let them marinate for at least 15 minutes for better flavor.
4. Place the marinated drumsticks on a baking sheet lined with parchment paper.
5. Spread the halved cherry tomatoes around the drumsticks on the baking sheet.
6. Sprinkle the shredded cheese generously over the chicken and tomatoes.
7. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the cheese is bubbly and golden.
8. Once done, remove from the oven and let it cool for a few minutes.
9. Garnish with fresh basil if desired, and serve hot.

Summary:

• Calories: 2070 kcal
• Fat: 135 g
• Protein: 190 g
• Carbs: 31 g
• Potassium: 2820 mg
• Magnesium: 70 mg