Cheese and Prosciutto Stuffed Tomatoes

A delightful and savory dish featuring cherry tomatoes stuffed with a creamy cheese and prosciutto mix, perfect as a main course or appetizer.

Ingredients:

• 20 cherry tomatoes
• 200g cream cheese
• 100g prosciutto, chopped
• 50g grated cheese (e.g., mozzarella or cheddar)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Wash the cherry tomatoes and slice off the tops. Carefully scoop out the insides to create small cups.
3. In a mixing bowl, combine cream cheese, chopped prosciutto, grated cheese, olive oil, salt, and pepper until well blended.
4. Stuff each cherry tomato with the cheese and prosciutto mixture until they are filled to the top.
5. Place the stuffed tomatoes on a baking tray and bake in the preheated oven for about 15-20 minutes or until the tops are golden and bubbly.
6. Remove from the oven and let cool slightly before garnishing with fresh basil.

Summary:

• Calories: 250 kcal
• Fat: 20 g
• Protein: 12 g
• Carbs: 6 g
• Potassium: 300 mg
• Magnesium: 40 mg