Carrot Ginger Juice

A refreshing and healthy carrot ginger juice that packs a punch with its vibrant flavors and nourishing properties.

Ingredients:

• 4 large carrots, peeled and chopped
• 1 inch piece of ginger, peeled and minced
• 2 tablespoons honey
• 1 liter of water
• Juice of 1 lemon

Instructions:

1. In a blender, combine the chopped carrots, minced ginger, honey, and lemon juice.
2. Add water to the blender and blend until smooth.
3. Strain the mixture through a fine sieve or cheesecloth into a pitcher to remove pulp, if desired.
4. Serve chilled or over ice.

Summary:

• Calories: 80
• Fat: 0
• Protein: 1
• Carbs: 19
• Potassium: 650
• Magnesium: 20