Carrot Cake with Cream Cheese Frosting

Delight in a moist and delicious carrot cake topped with a rich cream cheese frosting, perfect for any dessert lover.

Ingredients:

• 200g flour
• 300g grated carrot
• 200g sugar
• 3 eggs
• 150g cream cheese
• 100g butter
• 50g sugar (for frosting)
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the flour, sugar, and baking powder. Mix well.
3. In another bowl, whisk the eggs and then add the grated carrot and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the carrot mixture, stirring until just combined.
5. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the cake cools, prepare the frosting by mixing the cream cheese with softened butter and sugar until smooth.
7. Once the cake is cool, spread the cream cheese frosting evenly on top and serve.

Summary:

• Calories: 450
• Fat: 23
• Protein: 6
• Carbs: 58
• Potassium: 350
• Magnesium: 25