Carrot Cake with Cream Cheese Frosting

A moist and flavorful carrot cake topped with luscious cream cheese frosting, perfect for any dessert lover.

Ingredients:

• 250g flour
• 200g sugar
• 3 eggs
• 150g butter
• 300g grated carrots
• 100g cream cheese
• 100g yogurt
• 50g walnuts (optional)

Instructions:

1. Preheat the oven to 180°C.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated carrots until evenly combined.
5. Gradually add the flour to the mixture and stir until just combined, being careful not to overmix.
6. Pour the batter into a greased baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is baking, prepare the frosting by mixing the cream cheese and yogurt until smooth and creamy.
8. Once the cake has cooled, spread the cream cheese frosting evenly over the top.
9. Optional: Garnish with chopped walnuts before serving.

Summary:

• Calories: 350
• Fat: 16
• Protein: 6
• Carbs: 48
• Potassium: 320
• Magnesium: 20