Carrot Cake with Cream Cheese Frosting

Delight in a moist and flavorful carrot cake topped with creamy frosting, perfect for any dessert lover.

Ingredients:

• 300g flour
• 200g sugar
• 250g grated carrot
• 3 eggs
• 200g cream cheese
• 100g butter

Instructions:

1. Preheat the oven to 180°C. Grease and flour a cake pan.
2. In a mixing bowl, combine the grated carrots and sugar.
3. Add the eggs and melted butter to the mixture, stirring well.
4. Gradually add in the flour until the batter is smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
6. While the cake is cooling, prepare the frosting by mixing the cream cheese and remaining butter until creamy and smooth.
7. Spread the cream cheese frosting over the cooled cake and serve.

Summary:

• Calories: 350
• Fat: 15
• Protein: 5
• Carbs: 55
• Potassium: 300
• Magnesium: 20