Carrot Cake with Cream Cheese Frosting

A delightful and moist carrot cake topped with creamy frosting, perfect for dessert lovers.

Ingredients:

• 250 g flour
• 200 g sugar
• 200 g grated carrot
• 3 eggs
• 100 g butter
• 150 g cream cheese

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the flour and sugar.
3. Add the grated carrots and mix well.
4. In a separate bowl, whisk the eggs and melted butter together, then add to the carrot mixture.
5. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let the cake cool completely before frosting.
7. For the frosting, combine cream cheese and butter, then spread over the cooled cake.

Summary:

• Calories: 320 kcal
• Fat: 14 g
• Protein: 5 g
• Carbs: 45 g
• Potassium: 200 mg
• Magnesium: 15 mg