Carrot Cake Muffins

Deliciously moist carrot cake muffins made with natural sweetness from carrots and a hint of spice, perfect for dessert or a sweet snack!

Ingredients:

• 200g flour
• 100g sugar
• 200g grated carrot
• 2 eggs
• 100ml milk
• 1 tsp baking powder
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 180°C (350°F) and line a muffin tray with paper liners.
2. In a large mixing bowl, combine the flour, sugar, and cinnamon.
3. In another bowl, beat the eggs and then add the grated carrot and milk, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Spoon the batter into the prepared muffin tray, filling each liner about 2/3 full.
6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tray for a few minutes before transferring them to a wire rack to cool completely.

Summary:

• Calories: 180
• Fat: 6
• Protein: 3
• Carbs: 30
• Potassium: 200mg
• Magnesium: 15mg