Carrot Cake Delight

A delightful carrot cake made with fresh carrots and topped with a creamy yogurt frosting. Perfect for any dessert lover!

Ingredients:

• 200g grated carrot
• 100g sugar
• 150g flour
• 2 eggs
• 100g yogurt
• 50g butter

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine grated carrots and sugar, and mix well.
3. Add eggs and melted butter to the carrot-sugar mixture, stirring until smooth.
4. Gradually add flour to the mixture, mixing until just combined.
5. Pour the batter into a greased cake pan and smooth the top.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
7. Let it cool before frosting with yogurt.

Summary:

• Calories: 250 kcal
• Fat: 10 g
• Protein: 5 g
• Carbs: 35 g
• Potassium: 200 mg
• Magnesium: 15 mg