Carrot Cake Delight

A moist and flavorful carrot cake that brings a delightful sweetness and a hint of spice. Perfect for dessert lovers!

Ingredients:

• 300g grated carrots
• 200g sugar
• 200g flour
• 3 eggs
• 100g butter

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the grated carrots and sugar, and mix well.
3. Add the flour and mix until fully incorporated.
4. In a separate bowl, beat the eggs and melted butter together, then add to the carrot mixture, stirring until well combined.
5. Pour the mixture into a greased baking pan.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing and serving.

Summary:

• Calories: 320
• Fat: 15
• Protein: 4
• Carbs: 45
• Potassium: 350mg
• Magnesium: 20mg