Carrot Cake Delight

A moist and flavorful carrot cake that delights with warmth and sweetness, perfect for dessert lovers!

Ingredients:

• 200 grams flour
• 200 grams sugar
• 250 grams grated carrot
• 4 eggs
• 150 ml milk
• 100 grams butter
• 10 grams baking powder
• 10 grams cinnamon

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the flour, sugar, and baking powder. Mix well to ensure even distribution.
3. Add the grated carrots and cinnamon to the dry ingredients and mix until well-coated.
4. In another bowl, beat the eggs and then mix in the milk and melted butter until combined.
5. Pour the wet ingredients into the dry mixture and stir until just combined; do not over mix.
6. Pour the batter into a greased cake pan.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Summary:

• Calories: 300
• Fat: 12
• Protein: 4
• Carbs: 44
• Potassium: 250 mg
• Magnesium: 25 mg