Carrot Cake Delight

A moist and flavorful carrot cake delight, packed with natural sweetness and topped with creamy frosting. Perfect for dessert lovers!

Ingredients:

• 250g flour
• 200g sugar
• 3 eggs
• 200g carrot
• 100g butter
• 100g cream

Instructions:

1. Preheat the oven to 180°C.
2. In a bowl, mix the flour and sugar together.
3. Grate the carrots and add them to the mixture.
4. In another bowl, whisk the eggs and melt the butter. Combine them with the carrot mixture.
5. Pour the mixture into a greased cake tin and bake for 30-35 minutes or until golden brown.
6. Let it cool, then top with whipped cream if desired.

Summary:

• Calories: 390
• Fat: 20
• Protein: 6
• Carbs: 52
• Potassium: 350mg
• Magnesium: 25mg