Carrot Cake Delight

A delicious and moist carrot cake made with fresh carrots and topped with a creamy frosting, perfect for any dessert lover!

Ingredients:

• 2 cups grated carrot
• 2 cups flour
• 1.5 cups sugar
• 1 cup butter

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the flour and sugar.
3. Add the grated carrots to the flour mixture and stir well.
4. Melt the butter, then pour it into the mixture and stir until well combined.
5. Pour the mixture into a greased cake pan and smooth the top.
6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool before frosting with cream cheese frosting or your favorite icing.

Summary:

• Calories: 450
• Fat: 20
• Protein: 5
• Carbs: 60
• Potassium: 300
• Magnesium: 25