Carrot Cake Delight

A delightful and moist carrot cake packed with flavors, perfect for any dessert lovers!

Ingredients:

• 200g grated carrot
• 150g sugar
• 100g flour
• 2 eggs
• 100g butter
• 1 teaspoon baking powder

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine grated carrot and sugar until well mixed.
3. Add flour, eggs, and melted butter into the bowl and mix until smooth.
4. Stir in baking powder and mix gently to incorporate.
5. Pour the batter into a greased cake tin.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let it cool before serving.

Summary:

• Calories: 350
• Fat: 15
• Protein: 5
• Carbs: 50
• Potassium: 300mg
• Magnesium: 30mg