Carrot Cake Delight

A moist and flavorful carrot cake topped with a creamy frosting, perfect for dessert lovers.

Ingredients:

• 200 g flour
• 200 g sugar
• 3 eggs
• 300 g carrot
• 100 g butter
• 200 g cream

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Grate the carrots and set aside.
3. In a mixing bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. In another bowl, combine the flour and grated carrot; then fold into the butter mixture.
6. Pour the batter into a greased baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let it cool completely before frosting.
8. For frosting, whip the cream until stiff peaks form and spread it over the cooled cake.

Summary:

• Calories: 350
• Fat: 12
• Protein: 4
• Carbs: 55
• Potassium: 350
• Magnesium: 15