Carrot Cake Delight

A moist and delicious carrot cake with a sweet frosting that makes for the perfect dessert. This cake is not only tasty but also brings a hint of healthiness with the carrots!

Ingredients:

• 200g flour
• 200g sugar
• 3 eggs
• 200g grated carrot
• 150g butter

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated carrot until well distributed.
5. Gradually add the flour to the mixture, folding gently until combined.
6. Pour the batter into a greased cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Summary:

• Calories: 350
• Fat: 15
• Protein: 4
• Carbs: 50
• Potassium: 300mg
• Magnesium: 25mg