Carrot Cake Delight

A delightful and moist carrot cake that combines the natural sweetness of carrots with the richness of cream and spices, making it a perfect dessert to satisfy your sweet tooth.

Ingredients:

• 200g flour
• 150g sugar
• 3 large eggs
• 250g grated carrot
• 100g butter
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 100g cream

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, beat together the butter and sugar until creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Sift in the flour, baking powder, cinnamon, and nutmeg, then gently fold in the grated carrots.
5. Pour the batter into a greased cake tin and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow the cake to cool before frosting with whipped cream.

Summary:

• Calories: 350
• Fat: 15
• Protein: 5
• Carbs: 45
• Potassium: 250
• Magnesium: 20