Carrot Cake Delight

A delicious and moist carrot cake that brings the sweet flavor of carrots into a delightful dessert, perfect for any occasion.

Ingredients:

• 200g flour
• 150g sugar
• 250g grated carrot
• 3 eggs
• 100g butter

Instructions:

1. Preheat the oven to 180°C.
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, combine the grated carrots and sugar, mixing well.
4. Add the eggs and melted butter to the carrot mixture and stir until combined.
5. Gradually add the flour to the mixture and mix until just combined, being careful not to over-mix.
6. Pour the batter into the prepared cake pan.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Summary:

• Calories: 350
• Fat: 12
• Protein: 6
• Carbs: 60
• Potassium: 250mg
• Magnesium: 30mg