Carrot Cake Delight

A moist and flavorful carrot cake topped with creamy frosting, perfect for dessert lovers.

Ingredients:

• 300g flour
• 300g sugar
• 400g grated carrot
• 4 eggs
• 200g butter
• 200g cream

Instructions:

1. Preheat the oven to 180°C.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually stir in the grated carrot.
5. Sift the flour and fold it into the mixture until just combined.
6. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. Let the cake cool before frosting with your favorite cream frosting.

Summary:

• Calories: 450
• Fat: 20
• Protein: 6
• Carbs: 60
• Potassium: 300
• Magnesium: 30