Carrot Cake Bliss

Indulge in this delightful Carrot Cake Bliss, a moist and flavorful dessert that brings together the natural sweetness of carrots with a hint of cinnamon and topped with a creamy frosting.

Ingredients:

• 200g flour
• 150g sugar
• 250g carrots, grated
• 3 eggs
• 100g butter

Instructions:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a mixing bowl, combine the grated carrots, flour, sugar, and melted butter.
3. Add the eggs one at a time, mixing well after each addition until the batter is smooth.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
5. Once baked, let it cool before serving. You can optionally frost it with cream cheese frosting or enjoy it as is.

Summary:

• Calories: 350
• Fat: 15
• Protein: 6
• Carbs: 50
• Potassium: 300
• Magnesium: 25