Carrot Cake Bites

Delightful and healthy carrot cake bites made with fresh carrots and natural sweetener.

Ingredients:

• 200g grated carrot
• 100g flour
• 80g sugar
• 2 eggs
• 50g butter

Instructions:

1. Preheat the oven to 180°C.
2. In a mixing bowl, combine the grated carrots, flour, sugar, and eggs.
3. Melt the butter and mix it into the batter until well combined.
4. Pour the mixture into a muffin tin lined with paper liners.
5. Bake for about 20-25 minutes or until a toothpick comes out clean when inserted.
6. Let them cool before serving.

Summary:

• Calories: 150
• Fat: 6
• Protein: 3
• Carbs: 20
• Potassium: 150mg
• Magnesium: 15mg