Delicious and healthy carrot cake bites made with natural ingredients, perfect for a sweet treat or dessert.
Ingredients:
- 200g grated carrots
- 150g flour
- 100g sugar
- 100g butter
- 2 eggs
- 1 tsp honey
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions:
- Preheat the oven to 180°C and line a baking dish with parchment paper.
- In a mixing bowl, combine the grated carrots with flour, sugar, baking powder, cinnamon, and nutmeg.
- Melt the butter and let it cool slightly before adding it to the mixture along with the eggs and honey. Stir until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean.
- Let it cool, cut into bite-sized squares, and serve.
Summary:
- Calories: 150
- Fat: 7
- Protein: 2
- Carbs: 20
- Potassium: 200mg
- Magnesium: 15mg
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