Carrot Cake Bites

These delicious carrot cake bites are a quick and easy dessert option packed with flavor and sweetness. Perfect for snacking or as a light treat!

Ingredients:

• 200g grated carrot
• 100g flour
• 100g sugar
• 2 eggs
• 50g butter

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine the grated carrot, flour, and sugar. Mix well.
3. In a separate bowl, whisk the eggs and melted butter together.
4. Pour the egg mixture into the carrot mixture and stir until everything is well combined.
5. Spoon the mixture into mini muffin tins or spread it into a baking dish.
6. Bake for 15-20 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let cool before serving.

Summary:

• Calories: 150
• Fat: 6
• Protein: 3
• Carbs: 22
• Potassium: 200mg
• Magnesium: 15mg