Carrot Cake Balls

Delightful carrot cake balls made from fresh carrots, coated in a sweet sugar glaze. These bite-sized desserts are perfect for satisfying your sweet tooth.

Ingredients:

• 500g carrot
• 200g sugar
• 100g flour
• 50g butter

Instructions:

1. Grate the carrots finely and place them in a bowl.
2. In a separate bowl, mix the sugar and melted butter until combined.
3. Add the grated carrots to the sugar-butter mixture and stir well.
4. Gradually incorporate the flour into the mixture, mixing until fully combined.
5. Roll the carrot mixture into small balls and place them on a baking tray lined with parchment paper.
6. Chill in the refrigerator for at least 30 minutes to firm up.
7. Serve as a sweet treat or snack.

Summary:

• Calories: 250 kcal
• Fat: 12 g
• Protein: 3 g
• Carbs: 30 g
• Potassium: 350 mg
• Magnesium: 25 mg