Carrot Cake

A moist and delicious carrot cake made with fresh grated carrots and topped with cream cheese frosting, perfect for dessert lovers.

Ingredients:

• 250g flour
• 200g sugar
• 250g grated carrot
• 3 eggs
• 200g cream

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix the flour and sugar together.
3. Add the grated carrots and mix well.
4. In a separate bowl, beat the eggs and then incorporate them into the flour mixture.
5. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting it with cream cheese.

Summary:

• Calories: 350
• Fat: 15
• Protein: 4
• Carbs: 50
• Potassium: 200mg
• Magnesium: 30mg