Carrot Cake

Delicious and moist carrot cake made with fresh carrots and topped with a creamy frosting. A perfect dessert for any occasion!

Ingredients:

• 200g flour
• 150g sugar
• 120g butter
• 3 eggs
• 300g grated carrots

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the flour and mix until combined.
5. Fold in the grated carrots until evenly distributed.
6. Pour the batter into a greased cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow the cake to cool before frosting with cream cheese icing.

Summary:

• Calories: 350
• Fat: 15
• Protein: 4
• Carbs: 48
• Potassium: 250
• Magnesium: 20