Carrot Cake

Delight in the moist and flavorful carrot cake, a classic dessert that combines grated carrots with spices, resulting in a sweet and satisfying treat perfect for any occasion.

Ingredients:

• 240g flour
• 200g sugar
• 3 eggs
• 300g carrot
• 120ml vegetable oil

Instructions:

1. Preheat the oven to 180°C and grease a cake pan.
2. In a mixing bowl, combine the flour, sugar, and eggs.
3. Add the grated carrots and vegetable oil, and mix until well combined.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 30-35 minutes until a toothpick comes out clean.
6. Let the cake cool before serving.

Summary:

• Calories: 350
• Fat: 15
• Protein: 5
• Carbs: 45
• Potassium: 200
• Magnesium: 30