Carrot Cake

Indulge in this delicious and moist Carrot Cake, featuring shredded carrots and flavored with warm spices, perfect for dessert or any special occasion.

Ingredients:

• 200g flour
• 200g sugar
• 300g grated carrots
• 3 eggs
• 100ml milk
• 1 tsp baking powder
• 1 tsp cinnamon
• 100ml vegetable oil

Instructions:

1. Preheat the oven to 180°C and grease a cake pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
3. In another bowl, beat the eggs and mix in the vegetable oil and milk.
4. Add the grated carrots to the egg mixture and combine well.
5. Gradually mix the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into the prepared cake pan.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
8. Allow the cake to cool before serving.

Summary:

• Calories: 370
• Fat: 20
• Protein: 5
• Carbs: 45
• Potassium: 330
• Magnesium: 16