Carrot Cake

Deliciously moist and flavorful carrot cake, perfect for dessert lovers. This cake is made with fresh carrots and sweetened with sugar, making it irresistible!

Ingredients:

• 200g flour
• 200g sugar
• 3 eggs
• 250g carrots grated
• 100g butter

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Fold in the grated carrots to the mixture.
5. Sift the flour into the mixture and gently mix until just combined.
6. Pour the batter into a greased cake tin.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving.

Summary:

• Calories: 350
• Fat: 15
• Protein: 5
• Carbs: 50
• Potassium: 300mg
• Magnesium: 25mg