Carrot and Pear Cake

A delightful and moist cake made with fresh carrots and pears, topped with a creamy frosting. Perfect for dessert lovers and a great way to incorporate more fruits and vegetables into your diet!

Ingredients:

• 250g grated carrot
• 200g pear (mashed)
• 200g flour
• 100g sugar
• 3 eggs
• 100g butter

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the grated carrot, mashed pear, flour, sugar, and melted butter.
3. Add the eggs one at a time, mixing well after each addition until the batter is smooth.
4. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
5. Let the cake cool before serving; optionally, you can top it with cream cheese frosting.

Summary:

• Calories: 320
• Fat: 14
• Protein: 4
• Carbs: 45
• Potassium: 300
• Magnesium: 15