Carrot and Orange Cake

This delicious Carrot and Orange Cake combines the natural sweetness of carrots with the zesty citrus flavor of oranges, making it a perfect dessert for any occasion.

Ingredients:

• 250g flour
• 200g sugar
• 3 eggs
• 300g grated carrot
• 150ml orange juice
• 1 tsp baking powder
• 1/2 tsp salt
• 100ml butter

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a round cake pan.
2. In a mixing bowl, combine the grated carrots, sugar, and melted butter, mixing well to incorporate.
3. Add the eggs one by one, ensuring each is mixed in thoroughly before adding the next.
4. In a separate bowl, mix the flour, baking powder, and salt together before gradually adding it to the wet ingredients.
5. Finally, pour in the orange juice and mix until smooth and well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Summary:

• Calories: 320
• Fat: 15
• Protein: 5
• Carbs: 45
• Potassium: 250
• Magnesium: 20