Carrot and Coconut Pudding

A delightful and healthy dessert made with grated carrots and creamy coconut milk, perfect for satisfying your sweet cravings.

Ingredients:

• 200g grated carrots
• 300ml coconut milk
• 100g sugar
• 50g flour

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the grated carrots, sugar, and flour. Stir until well mixed.
3. Gradually add the coconut milk to the mixture, ensuring there are no lumps.
4. Pour the batter into a greased baking dish.
5. Bake in the preheated oven for 30-35 minutes or until golden brown and set.
6. Allow to cool slightly before serving. Enjoy your creamy carrot and coconut pudding!

Summary:

• Calories: 220
• Fat: 8
• Protein: 2
• Carbs: 37
• Potassium: 320
• Magnesium: 25