Carrot and Apple Cake

A delightful and moist carrot and apple cake that is perfect for dessert. It combines the sweetness of carrots and apples with aromatic spices, creating a delicious treat that everyone will love.

Ingredients:

• 200g all-purpose flour
• 150g sugar
• 2 large eggs
• 200g grated carrots
• 150g grated apples
• 100ml vegetable oil
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 100g chopped walnuts (optional)

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, whisk together the sugar and eggs until light and fluffy.
3. Add the grated carrots and grated apples to the mixture, stirring to combine.
4. In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in chopped walnuts, if using, and add the vegetable oil, mixing well.
7. Pour the batter into the greased cake pan and smooth the top.
8. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool for a few minutes before transferring it to a wire rack to cool completely.

Summary:

• Calories: 320
• Fat: 14
• Protein: 4
• Carbs: 45
• Potassium: 320mg
• Magnesium: 15mg