Avocado Tomato Cream Cheese Bites

A refreshing and creamy appetizer featuring ripe avocados, juicy tomatoes, and velvety cream cheese, perfect for entertaining or snacking.

Ingredients:

• 2 ripe avocados
• 2 large tomatoes
• 200 grams of cream cheese
• Salt to taste
• Black pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the avocado with a fork until smooth, then mix in the cream cheese until well combined.
3. Season the mixture with salt and black pepper to taste.
4. Slice the tomatoes into rounds or quarters depending on your preference.
5. On a serving platter, place a slice of tomato, then top it with a generous scoop of the avocado cream cheese mixture.
6. Garnish with fresh herbs if desired and serve immediately.

Summary:

• Calories: 150
• Fat: 12
• Protein: 3
• Carbs: 10
• Potassium: 700
• Magnesium: 30