A delicious and healthy avocado chicken wrap packed with fresh vegetables and creamy avocado spread, perfect for a quick lunch or light dinner.
Ingredients:
- 2 whole wheat tortilla wraps
- 200 grams cooked chicken breast, shredded
- 1 ripe avocado, mashed
- 1 medium tomato, diced
- 1/2 cucumber, sliced
- 2 leaves of lettuce, torn
- Salt and pepper to taste
- Lime juice (optional)
Instructions:
- In a bowl, mash the ripe avocado with a fork and season with salt, pepper, and a squeeze of lime juice if desired.
- Lay the whole wheat tortilla wraps on a clean surface.
- Spread a generous amount of mashed avocado on each tortilla.
- Evenly distribute the shredded chicken breast over the avocado spread on both tortillas.
- Add diced tomatoes, cucumber slices, and torn lettuce on top of the chicken.
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
- Cut the wrap in half and serve immediately, or wrap in foil for later.
Summary:
- Calories: 450 kcal
- Fat: 20 g
- Protein: 30 g
- Carbs: 40 g
- Potassium: 800 mg
- Magnesium: 70 mg
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