Avocado and Shrimp Salad

A refreshing shrimp and avocado salad with cherry tomatoes, cucumber, and a hint of lime. Tossed with olive oil and seasoned with salt and pepper, this is a light yet flavorful dish garnished with fresh cilantro.

Ingredients:

• 200g cooked shrimp
• 1 ripe avocado
• 100g cherry tomatoes
• 50g cucumber
• 50g red onion
• 15ml olive oil
• 10ml lime juice
• Salt to taste
• Pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Start by slicing the avocado in half, removing the pit, and cutting it into cubes.
2. In a mixing bowl, combine the cooked shrimp, avocado cubes, halved cherry tomatoes, diced cucumber, and minced red onion.
3. Drizzle olive oil and lime juice over the ingredients in the bowl.
4. Season with salt and pepper to taste, then gently toss everything together to combine without mashing the avocado.
5. Transfer the salad to a serving dish and garnish with fresh cilantro before serving.

Summary:

• Calories: 425kcal
• Fat: 24g
• Protein: 37g
• Carbs: 25g
• Potassium: 1300mg
• Magnesium: 70mg