Avocado and Cream Cheese Ciabatta Appetizer

This creamy avocado and cream cheese spread is deliciously served on toasted ciabatta rolls. Enhanced with a touch of lemon juice and garlic powder, it makes for a rich and flavorful snack or light meal. Fresh herbs add a touch of color and freshness to the dish.

Ingredients:

• 1 ripe avocado
• 4 oz cream cheese, softened
• 2 ciabatta rolls
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like chives or parsley) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the ciabatta rolls in half lengthwise and place them cut-side up on a baking sheet.
3. In a medium bowl, mash the avocado with a fork. Stir in the softened cream cheese, lemon juice, garlic powder, salt, and pepper until well combined and creamy.
4. Spread the avocado and cream cheese mixture generously over each ciabatta half.
5. Bake in the preheated oven for 10-12 minutes, or until the edges of the ciabatta are golden and crispy.
6. Remove from the oven and let cool slightly. Garnish with fresh herbs before serving.
7. Serve immediately as a delightful appetizer.

Summary:

• Calories: 1080kcal
• Fat: 79g
• Protein: 22g
• Carbs: 70g
• Potassium: 1600mg
• Magnesium: 90mg