Avocado and Caviar Delight

This refreshing avocado caviar dip combines the creaminess of ripe avocados with the briny flavor of caviar, enhanced by zesty lime juice and aromatic olive oil. Perfect as a sophisticated appetizer, it is garnished with fresh chives for a delightful presentation.

Ingredients:

• 2 ripe avocados
• 100g caviar
• 1 lime, juiced
• 2 tablespoons olive oil
• Salt, to taste
• Fresh black pepper, to taste
• Fresh chives, finely chopped (for garnish)

Instructions:

1. Cut the avocados in half, remove the pits and scoop out the flesh into a mixing bowl.
2. Add the lime juice and olive oil to the avocados. Mash gently with a fork, leaving some chunks for texture.
3. Season the mixture with salt and fresh black pepper according to taste. Mix until well combined.
4. On a serving plate, use a ring mold to shape the avocado mixture into a neat mound. Carefully remove the mold.
5. Spoon the caviar generously over the top of the avocado mixture for a luxurious touch.
6. Garnish with finely chopped fresh chives for a pop of color and flavor.
7. Serve immediately and enjoy this decadent appetizer!

Summary:

• Calories: 1225kcal
• Fat: 101g
• Protein: 18g
• Carbs: 57g
• Potassium: 2470mg
• Magnesium: 141mg